Easy Philly Cheesesteak Sliders
Enjoy a taste of Philadelphia at home with these Easy Philly Cheesesteak Sliders—simple, delicious, and perfect for any gathering
Ingredients
- 1 lb thinly sliced beef
- 1/2 large onion sliced
- 3 tbsp unsalted butter split
- 12 slider buns
- 1 lb provolone cheese
- 1/2 lb sliced mushrooms
- 2 garlic cloves minced
- 1/2 tbsp salt
- 1 green bell pepper sliced
- 1 tsp ground black pepper
Instructions
- In a hot skillet, melt 1 tablespoon of butter, then add the onion, mushrooms, and bell pepper. Sauté until they're golden and softened. Set them aside.
- In the same skillet, increase the heat and sear the sliced beef until browned. Season with salt and black pepper, then remove from heat.
- On a baking sheet, arrange the bottom halves of the slider buns. Layer the beef, sautéed vegetables, and provolone cheese on top. Cover with the top halves of the buns.
- Melt the remaining 2 tablespoons of butter and mix in the minced garlic. Brush this mixture over the tops of the buns.
- Bake at 350°F for about 15 minutes, or until the sliders are golden and the cheese is fully melted.
- Serve these Philly cheesesteak sliders warm and enjoy the delicious flavors!