Stir in the ground turmeric, ground coriander, chili powder, salt, black pepper, and crushed red pepper flakes into the warmed honey, mixing thoroughly.
Rinse the salmon fillets and pat them dry. Once dry, generously coat each fillet with the honey-chili mixture, making sure to cover the sides well.
Place the coated salmon fillets in the air fryer. Set the temperature to 400°F and cook for 12 minutes.
After the timer goes off, remove the salmon from the air fryer and serve with your preferred sides. Enjoy!