Egg Roll Stir Fry
This quick and easy Egg Roll Stir Fry packs plenty of flavor with lean ground beef, fresh vegetables, and a savory sesame-ginger sauce. Perfect for a speedy weeknight dinner or meal prep!
Ingredients
- 1.5 lbs. lean ground beef
- 1 large green cabbage finely shredded
- 3 small carrots peeled and sliced into matchsticks
- 6-8 green onions chopped into 2-inch pieces
- 4-5 cloves fresh garlic minced
- 1 Tbsp freshly grated ginger
- 1 Tbsp sesame oil
- 1/4 cup low sodium soy sauce or coconut aminos, or Bragg's liquid aminos
- 2 Tbsps toasted sesame seeds
Instructions
- In a small bowl, combine minced garlic, ginger, sesame oil, and soy sauce. Set aside for later use.
- In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon until it’s thoroughly browned.
- Add matchstick carrots, green onions, and shredded cabbage to the skillet. Stir-fry for about 3 minutes until the vegetables begin to soften.
- Introduce the soy sauce mixture to the skillet. Stir-fry everything together for an additional 4 minutes or until the veggies are tender yet still crisp.
- Serve individual portions topped with toasted sesame seeds and additional green onions if desired.
- This recipe is great for meal prep—portion it into containers and keep in the fridge for up to 4-5 days.