Flavor-Packed Air Fryer Potato Slices
Crisp, golden, and packed with flavor—these air fryer potato slices will become your go-to side dish for any meal.
Ingredients
- 1 pound russet potatoes equivalent to 1 large, 2 medium, or 3 small potatoes
- 2 Tablespoons of olive oil
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/2 teaspoon of onion powder
Instructions
- Preheat your air fryer at 400°F for 5 minutes.
- Clean and dry the potatoes. Slice them into 1/4-inch thick rounds and place them into a large mixing bowl.
- Drizzle with olive oil and sprinkle the seasonings. Toss everything together until the potato slices are evenly coated.
- Arrange the slices in the air fryer basket, allowing them to overlap slightly. Cook at 400°F for 20-25 minutes, making sure to toss the potatoes every 5 minutes to ensure even cooking.
- Serve hot and enjoy!