Fresh Cherry Tomato Salad with Olives
Make your meals vibrant with this Fresh Cherry Tomato Salad with Olives. Easy recipe ready in 10 minutes. Taste the freshness today!
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon dried oregano
- salt and pepper to taste
- 40-50 cherry tomatoes halved
- 1 cup sliced green olives pitted
- 1 6-ounce can sliced black olives, drained
- 2 finely chopped green onions
- 1/2 cup chopped nuts cashews or walnuts
Instructions
- In a large mixing bowl, combine the olive oil, red wine vinegar, sugar, and oregano. Season with salt and pepper, then whisk until well blended.
- Add the halved cherry tomatoes, green olives, black olives, green onions, and chopped nuts to the bowl. Toss everything together to ensure all ingredients are well coated.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour before serving. Enjoy!