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Fresh Vegetable Salad Recipe

Fresh Vegetable Salad

This vibrant fresh vegetable salad boasts an array of colorful veggies marinated in a flavorful mixture, making it a delightful and healthy addition to any meal, perfect for summer gatherings or as a light side dish.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 4 hours 20 minutes
Course Salad
Cuisine American
Servings 4 servings

Ingredients
  

Fresh Vegetables:

  • 1 bunch broccoli
  • 1 bunch cauliflower
  • 2 bunches green onions sliced
  • 1 pound sliced mushrooms

Marinade:

  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons paprika
  • 2 teaspoons celery seed
  • 4 tablespoons minced onion
  • 1 cup oil your choice
  • 1/2 cup vinegar your choice

Instructions
 

For the Salad:

  • Chop the broccoli and cauliflower into small pieces, then combine them in a bowl along with the sliced green onions and mushrooms.

For the Marinade:

  • In another bowl, whisk together all marinade ingredients until they are uniformly mixed.
  • Drizzle the marinade over the vegetables and stir well to ensure they are fully coated.
  • Cover the bowl and let the salad chill in the refrigerator for at least 4 hours prior to serving.