Garlic Butter Steak And Potatoes Skillet
Enjoy a savory Garlic Butter Steak and Potatoes Skillet. Quick to prepare and bursting with flavor. Make this recipe tonight!
Ingredients
- 1 1/2 lb. flank steak sliced against the grain (or ribeye, tenderloin, strip loin, strip steak)
- 1 1/2 lb. baby yellow potatoes quartered
- 1 tbsp. olive oil
- 3 tbsp. butter divided
- 5 garlic cloves minced
- 1 tsp fresh thyme chopped
- 1 tsp fresh rosemary chopped
- 1 tsp fresh oregano chopped
- Salt and fresh cracked pepper
- Crushed red chili pepper flakes optional
- 1/3 cup soy sauce or coconut aminos for paleo and gluten-free
- 1 tbsp. hot sauce we used Sriracha
Instructions
- In a bowl, mix the steak slices with soy sauce, 1 tablespoon of olive oil, a pinch of cracked pepper, and 1 tablespoon of hot sauce if desired. Let the steak marinate while you prepare the potatoes.
- Heat a frying pan over medium-high heat and melt 1 tablespoon of butter with 1 tablespoon of olive oil. Add the quartered baby potatoes and sauté them for 4-5 minutes, stirring occasionally until golden and tender. Set them aside.
- In the same pan, melt 2 tablespoons of butter over medium heat. Add minced garlic, chopped thyme, rosemary, and oregano, along with a pinch of chili pepper flakes if desired. Stir for a minute until aromatic.
- Place the marinated steak slices in the pan. Cook each side for about a minute or to your preferred doneness.
- If desired, pour in the reserved marinade and cook for an additional minute.
- Add the sautéed potatoes back to the pan, gently reheating them in the butter sauce. Season with salt and cracked pepper if needed.
- Once the steak and potatoes have absorbed the flavors, remove from heat.
- Serve the Garlic Butter Steak and Potatoes Skillet hot, garnished with herbs and a touch of parmesan cheese if you like. Enjoy this mouthwatering dish that brings a comforting sensation to your palate with every bite!