Garlic Parmesan Baked Eggplant
Enjoy a delicious side dish with these Garlic Parmesan Baked Eggplant slices, crispy on the outside and tender on the inside!
Ingredients
- 1 big eggplant
- 1 cup breadcrumbs
- 1/4 cup Parmesan cheese
- 6 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
Instructions
- Wash and cut the eggplant into 1/2-inch slices. Sprinkle with salt and let drain for 30 minutes.
- Mix breadcrumbs, Parmesan, garlic powder, smoked paprika, and Italian seasoning.
- Dip each eggplant slice in melted butter, then in the breading mix. Place on a parchment-lined baking sheet.
- Bake at 400°F for 15 minutes, flip, and bake for 7 more minutes until golden brown.
- Serve as a side dish, appetizer, or use in eggplant Parmesan.