Garlic Rosemary Roasted Potatoes
Enjoy crispy, golden Garlic Rosemary Roasted Potatoes with this easy recipe. Perfect for any meal, they’re sure to be a hit. Try it today!
Ingredients
- 2 pounds potatoes diced (or halved if small)
- 4 garlic cloves minced
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary chopped
- 1 ½ teaspoons sea salt
- 1 teaspoon ground black pepper
Instructions
- Begin by thoroughly washing the potatoes and patting them dry. Prepare the garlic, rosemary, and other ingredients.
- Place the diced potatoes in a bowl of cold water and let them soak for 20-30 minutes. Preheat your oven to 425°F towards the end of the soaking time.
- Drain the potatoes and combine them with the minced garlic, olive oil, rosemary, salt, and pepper. Toss until the potatoes are evenly coated with the mixture, ensuring a good distribution of seasoning. Spread the potatoes in a single layer on a nonstick baking sheet.
- Roast the potatoes in the preheated oven for about 35 minutes, stirring them halfway through to promote even browning. Serve immediately and enjoy!