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Greek Chicken Gyros with Tzatziki Recipe

Greek Chicken Gyros with Tzatziki

Make delicious Greek Chicken Gyros with Tzatziki at home! Follow this simple recipe for a taste of Greece. Perfect for any meal.
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Prep Time 20 minutes
Cook Time 9 minutes
Course Sandwich
Cuisine Greek
Servings 6

Ingredients
  

MARINADE:

  • 2 lb boneless skinless chicken thigh fillets
  • 3 minced large garlic cloves ~3 tsp
  • 1 tbsp white wine vinegar or red wine/apple cider vinegar
  • 3 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 3 tbsp full-fat Greek yogurt
  • 1 1/2 tbsp dried oregano
  • 1 tsp salt
  • Black pepper

TZATZIKI:

  • 2 cucumbers to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice
  • 1 1/4 cups full-fat Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil or more for a richer taste
  • 1 minced garlic clove
  • 1/4 tsp salt
  • Black pepper

SALAD:

  • 3 diced tomatoes deseeded
  • 3 diced cucumbers
  • 1/2 finely chopped red Spanish onion
  • 1/4 cup fresh parsley leaves optional
  • Salt and pepper
  • 4 to 6 pita breads or flatbreads

Instructions
 

  • Place the marinade ingredients in a ziplock bag and massage to combine. Add the chicken, ensuring it's fully coated. Marinate for at least 2 hours, preferably 3, ideally 12 hours, and no longer than 24 hours.

Make the Tzatziki:

  • Halve the cucumber lengthwise and use a teaspoon to remove the watery seeds. Coarsely grate the cucumber, then wrap it in paper towels or a tea towel and squeeze to remove excess liquid. Combine the cucumber in a bowl with the remaining ingredients, mixing well. Set aside for at least 20 minutes to let the flavors meld.

Prepare the Salad:

  • Combine all salad ingredients in a bowl and mix well.

Cook the Chicken:

  • Brush an outdoor grill with oil and preheat on medium-high. Alternatively, heat 1 tbsp of oil in a fry pan over medium-high heat. Remove the chicken from the marinade and cook for 2 to 3 minutes on each side until golden brown and cooked through. Transfer the chicken to a plate, cover loosely with foil, and let it rest for 5 minutes.

Assemble the Gyros:

  • If the chicken thighs are large, cut them into smaller pieces. Place a warmed pita or flatbread on parchment paper or foil. Layer the salad, chicken, and tzatziki down the middle. Roll up the wrap, enclosing it with the parchment paper. Twist the excess parchment paper at the end to secure it, cutting if desired. Lay everything out on a table and let everyone assemble their own gyros.
Keyword Chicken