Greek Cucumber and Tomato Salad
A refreshing Greek salad with crisp cucumbers, ripe tomatoes, and creamy feta—perfect for summer.
Ingredients
- 2 pints grape or cherry tomatoes halved
- 1 English cucumber cut into small cubes
- 8 oz feta cheese cut into cubes
- 1/4 cup freshly chopped parsley
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 garlic cloves finely minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Dice all vegetables, cheese, and herbs, and have them ready.
- In a large mixing bowl, combine the cucumber, tomato halves, feta cubes, and parsley.
- Drizzle the olive oil, red wine vinegar, and garlic over the mixture. Sprinkle with oregano, salt, and pepper.
- Gently toss the salad until everything is well coated. Serve immediately or store in the fridge for up to 5 days.