Grilled Sweet Potatoes
Delicious Grilled Sweet Potatoes with smoky paprika and a hint of brown sugar. Perfect for summer barbecues!
Ingredients
- 2 large sweet potatoes sliced into rounds
- 1 tablespoon of coconut oil
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1 tablespoon of brown sugar
Instructions
- Start by heating up your grill or barbecue to medium. Make sure the grill is well-coated with either a cooking spray or a light brushing of coconut oil.
- In a big bowl, toss the sweet potato slices with coconut oil until they are well coated. Add in the smoked paprika, salt, and brown sugar, ensuring the mixture is evenly distributed over the potatoes.
- Place the sweet potato slices on the grill and cook for about 12-15 minutes. Make sure to flip them halfway through for even grilling. Enjoy your perfectly grilled sweet potatoes!