Ground Beef Salsa Corn Roll Ups
These easy ground beef salsa corn roll ups are a hearty and delightful dish that combines seasoned beef with cheese, corn, and your choice of tasty garnishes, all wrapped in warm tortillas. Perfect for a quick dinner or a fun party appetizer!
Equipment
- Skillet
Ingredients
Ground Beef Roll Ups:
- 1 pound ground beef
- 4 ounces salsa your favorite
- 1/2 cup shredded cheddar cheese or Monterey Jack or pepper jack
- 1/2 cup frozen yellow corn
- 6-8 each wheat tortillas
Garnish Options:
- sour cream
- shredded lettuce
- chopped tomatoes
- black olives
- avocado
- guacamole
- canned black beans drained
Instructions
- Begin by cooking the ground beef in a skillet over medium heat until it's browned and no longer pink. Be sure to drain off any excess fat.
For Filling:
- Stir in the salsa, shredded cheese, and frozen corn, mixing well and heating on low until warm and combined.
- Meanwhile, warm the wheat tortillas by wrapping them in foil and placing them in the oven, or microwave them for a quick option.
- Take a warm tortilla and lay it flat on a plate. Spoon about 3 tablespoons of the beef mixture along the center.
- Customize your roll up with garnishes such as guacamole, chopped tomatoes, olives, or black beans according to your preference.
- Roll the tortilla tightly around the filling, and enjoy your delicious roll ups!