Ground Beef Tacos
These easy and delicious ground beef tacos are perfect for a quick meal. With seasoned beef and a variety of toppings, they’re a crowd-pleaser for Taco Tuesday or any night of the week!
Equipment
- Skillet
Ingredients
Taco Filling:
- 1 lb ground beef lean
- 1/2 medium white onion diced
- 8 oz tomato sauce
- 3 tbsp homemade taco seasoning
Taco Assembly:
- 8 medium flour or corn tortillas
- 1 cup shredded taco cheese blend
- 1 cup lettuce shredded
- 1 large roma tomato diced
- 4 tbsp sour cream
- hot sauce
Instructions
For the Taco Filling:
- In a skillet over medium-high heat, sauté the diced onion along with the ground beef until the meat is thoroughly cooked and crumbled. Eliminate any excess fat but keep the skillet on heat.
- Incorporate the tomato sauce and taco seasoning into the beef mixture. Reduce the heat to medium-low, allowing it to simmer for 5 to 7 minutes until the sauce thickens and blends well.
For Serving:
- Present the warm taco mixture alongside the tortillas and your choice of toppings such as cheese, lettuce, diced tomatoes, sour cream, and hot sauce. Enjoy your meal!