Ham and Potato Corn Chowder
This hearty chowder combines tender potatoes, savory ham, and sweet corn in a creamy base, making it a comforting dish perfect for any meal.
Equipment
- large saucepan
Ingredients
- 3 tablespoons oil or butter
- 1 medium onion diced
- 2 medium carrots diced
- 2 stalks celery diced
- 2 cloves garlic chopped
- 1 teaspoon thyme chopped
- 1/4 cup flour (or rice flour for gluten-free)
- 2 cups ham broth or chicken broth
- 2 cups milk (or heavy cream)
- 1 1/2 pounds potatoes diced small (peeling is optional)
- 8 ounces ham diced
- 1 cup corn
- to taste salt and pepper
Instructions
- In a large saucepan, heat the oil or butter over medium-high heat. Add the diced onions, carrots, and celery, and sauté until everything is tender, which should take around 8 to 10 minutes.
- Next, mix in the chopped garlic, thyme, and flour. Continue to cook this combination for an additional 2 to 3 minutes until the flour is lightly browned.
- Slowly incorporate the broth while stirring to deglaze the bottom of the pan. Then add the milk and diced potatoes. Bring the mixture to a boil, lower the heat, and let it simmer until the potatoes are tender, approximately 10 to 12 minutes.
- Finally, stir in the diced ham and corn, cooking until everything is warmed through. Adjust seasoning with salt and pepper according to your preference.