• Preheat your oven to 350°F (175°C) and prepare for the delightful aroma of baking bread!

For Baking:

• In a large mixing bowl, cream the softened butter and granulated sugar until the mixture becomes light and fluffy, ensuring a tender bread texture.
• Add the eggs individually, mixing thoroughly after each one to maintain a smooth batter. Then, gently incorporate the mashed banana and the entire can of crushed pineapple, juice included, for a burst of tropical flavor.
• In a separate bowl, combine the flour, baking powder, baking soda, and salt. This mixture helps the bread rise properly.
• Gradually blend the dry ingredients into the wet mixture, being careful not to overmix. Just before fully combined, fold in the shredded coconut for added texture.
• Lightly grease the 9x5 inch loaf pan and pour the batter in, smoothing the top to ensure even baking.
• Bake for around 60 minutes, or until a toothpick inserted into the center comes out clean, indicating it's perfectly baked.
• Allow the banana bread to cool in the pan briefly before slicing. Enjoy it warm, optionally with butter or toasted for a crispy edge, bringing island vibes to your table!