Herbed Parmesan Asparagus Fries
Crispy Herbed Parmesan Asparagus Fries with a creamy Greek yogurt dip—easy to make and perfect for any gathering.
Ingredients
- 1 pound of fresh asparagus
- 1/2 cup of all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 cup plain Greek yogurt
- 1 teaspoon dried dill
- 1 small garlic clove
- 3 tablespoons olive oil
- 2 tablespoons Parmesan cheese grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F. Prepare a baking sheet by lightly spraying it with non-stick spray or covering it with parchment paper.
- Trim the tough ends of the asparagus spears. Set up three shallow dishes: one with flour, one with beaten eggs, and the last one with a mixture of panko breadcrumbs, garlic powder, grated Parmesan, parsley, oregano, and black pepper. Coat each asparagus spear first in flour, then dip it in the eggs, and finally, roll it in the panko mixture. Arrange the coated asparagus in a single layer on the prepared baking sheet.
- Bake for about 12 minutes, or until the asparagus fries are golden brown and crispy around the edges.
- To prepare the creamy Greek yogurt ranch dip: Combine the Greek yogurt, dill, garlic, olive oil, and Parmesan in a food processor. Blend until smooth, then season with salt and pepper to your taste. Enjoy the asparagus fries with the dip.