Homemade Baked Beans
This simple Homemade Baked Beans recipe is a hearty and flavorful dish, perfect as a side for any meal. It's easy to make and ready in just 20 minutes!
Ingredients
- 1/4 cup finely diced onion
- 1/4 cup finely chopped red bell pepper
- 1 tablespoon tomato paste
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 can (400 g) cannellini beans drained
- 1 can (100 g) diced tomatoes
- a splash of Worcestershire sauce
- 1 teaspoon granulated sugar
Instructions
- Heat some oil in a non-stick saucepan over medium heat. Once it’s hot, add the diced onions and red bell pepper. Sauté for about 3 minutes.
- Stir in the tomato paste and season with smoked paprika, salt, and pepper. Mix well.
- Add the cannellini beans and stir them into the mixture. Then, incorporate the diced tomatoes, a splash of Worcestershire sauce, and the sugar.
- Allow the mixture to come to a gentle simmer. Stir occasionally and let it thicken for about 4-5 minutes. The beans are ready when they have thickened to your liking. Enjoy!