1/3 cup butter

2 cups confectioners’ sugar

1.5 teaspoons vanilla extract

4 tablespoons hot water (additional water may be required to achieve desired consistency)

In a large measuring jug, mix the boiling water with milk. Add a teaspoon of the sugar and yeast. Stir gently, then set aside in a warm place for the yeast to foam.

In a large mixing bowl, combine the flour, remaining sugar, and salt. Cut in the cold butter using your fingers or a pastry blender until the mixture resembles crumbs.

Lightly beat the egg and add it to the flour mixture along with the yeast mixture. Mix until a smooth dough forms, about 5 minutes.

Turn the dough onto a lightly floured surface and knead for 5 to 10 minutes until it feels springy and bubbles form under the surface. Place the dough back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until it doubles in size.

Once the dough has risen, place it on the counter and cut it into 4 pieces. Stretch each piece into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, roll them into balls with your hands, and place them on a baking tray or wire rack.

Cover the dough balls with a cloth to rise while you heat the oil to 375°F.

Place the dough balls into the oil and fry until golden brown on each side, about 2 minutes per side. Fry only a few at a time to prevent overcrowding and sticking together.

Drain on a paper towel or wire rack before glazing them. Make sure to glaze them while they are still warm to ensure even coverage.

To make the glaze, melt the butter and mix in the confectioners' sugar and vanilla extract. Add hot water as needed to achieve the desired consistency.

Enjoy your homemade Krispy Kremes!