Homemade Pumpkin Spice Syrup
This delicious homemade pumpkin spice syrup adds the perfect fall flavor to lattes, desserts, or pancakes! Easy to make and versatile, it's a cozy kitchen must-have.
Ingredients
- 1/3 cup water
- 1/2 cup pure pumpkin puree 122g
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 1/2 teaspoons pumpkin pie spice or use 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg, 1/4 tsp cloves
- 2 tablespoons coconut sugar optional, for added sweetness and thickness
Instructions
- In a small saucepan over medium-low heat, stir together the pumpkin puree and spices. Cook for about a minute to reduce the strong flavor, stirring frequently.
- Pour in the water, maple syrup, and coconut sugar (if using). Mix well and simmer for a few minutes, stirring until the sugar dissolves.
- If it becomes too thick, add more water to adjust the texture. Stir in the vanilla extract and remove from heat.
- Transfer the syrup to a bottle or jar and refrigerate for up to 3 weeks.