Honey BBQ Chicken Wings
Sweet and tangy honey BBQ chicken wings are a hit at gatherings, delighting everyone with their crispy texture and flavorful glaze. Perfect for parties or casual dinners!
Equipment
- Oven
- mixing bowl
- Baking sheet
- parchment paper
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 20 pieces chicken wings (or drumettes)
- 1 cup barbecue sauce
- ½ cup honey
Instructions
- Begin by preheating your oven to 425°F (220°C).
For the Chicken Wings:
- In a bowl, combine the flour, chili powder, salt, black pepper, paprika, and garlic powder. Coat each chicken wing in this mix, ensuring to shake off any excess flour.
- Place the wings in a single layer on a baking sheet lined with parchment paper.
- Bake the wings for approximately 45 minutes, flipping them halfway through until they are crispy and golden brown.
- After 45 minutes, increase the oven temperature to 500°F (260°C).
For the Sauce:
- In a separate bowl, mix the barbecue sauce and honey together until thoroughly blended. Once the wings are ready, gently toss them in the sauce to coat evenly.
- Return the coated wings to the baking sheet, spacing them out evenly.
- Bake again for an additional 8 to 10 minutes, watching closely until the sauce is bubbling and becomes slightly caramelized. Allow to cool for a few minutes before serving.