Honey Garlic Glazed Chicken Thighs
This easy-to-make Honey Garlic Glazed Chicken Thighs dish is perfect for family gatherings, combining sweet and savory flavors that leave everyone wanting more. Serve it with steamed rice or a fresh salad for a complete meal!
Equipment
- Skillet
Ingredients
Chicken Thighs:
- 5-6 pieces boneless, skinless chicken thighs
- 2 tablespoons cornstarch
- to taste salt
- 1/2 teaspoon black pepper
- 1 tablespoon cooking oil
- 2 tablespoons unsalted butter
- 4-5 cloves garlic minced
- 1/4 cup chicken broth
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon red chili flakes
- 1 tablespoon chopped parsley
Instructions
- In a bowl, toss the chicken thighs with cornstarch, salt, and black pepper until well coated.
- In a separate bowl, combine chicken broth, honey, soy sauce, rice vinegar, red chili flakes, and parsley. Set this mixture aside.
- Heat a skillet on medium-high heat and add oil. Once hot, place the chicken thighs in the skillet and cook for about 5-6 minutes, flipping to achieve a golden brown color.
- Next, add butter to the pan. Once melted, stir in the minced garlic and sauté for about one minute until fragrant.
- Pour the sauce mixture into the skillet and cook over medium-low heat for 5 minutes, allowing the sauce to thicken and the chicken to cook through completely.
- Once done, serve the honey garlic chicken on a platter, and it goes wonderfully with steamed rice or a fresh salad on the side!