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Honey Lime Chicken And Avocado Rice Stack

Tender chicken glazed with a honey‑lime sauce is layered with zesty coriander rice and creamy avocado for an elegant, restaurant‑style stack that’s quick to make at home. Bright lime and fresh herbs keep this dish lively and perfect for weeknight dinners or entertaining.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings

Equipment

  • Large frying pan or skillet
  • Ring mold or large cookie cutter

Ingredients
  

For the chicken:

  • 1 lb boneless skinless chicken breasts
  • 1/4 cup honey
  • 2 tablespoons lime juice fresh
  • 1 teaspoon lime zest
  • 2 cloves garlic minced
  • salt and pepper to taste
  • oil for cooking

For the rice:

  • 1 cup cooked rice white or brown
  • 1/4 cup fresh coriander chopped
  • 1 tablespoon lime juice
  • salt to taste

For the avocado:

  • 2 ripe avocados sliced
  • 1 tablespoon lime juice
  • salt and pepper to taste

Instructions
 

For the chicken:

  • Pat the chicken dry and season both sides generously with salt and pepper.
  • Combine honey, lime juice, lime zest, and minced garlic in a small bowl and whisk until smooth to make the glaze.
  • Heat a thin layer of oil in a large skillet over medium‑high heat. Add the chicken and cook until a golden crust forms and the center reaches 165°F (71°C), about 6–7 minutes per side.
  • Brush the glaze over the chicken during the last two minutes so it can caramelize, then remove the chicken from the pan and let it rest 5 minutes before slicing.

For the rice:

  • Stir the cooked rice with chopped coriander, lime juice, and salt to taste; fluff so the herbs are evenly distributed.

For the avocado:

  • Slice the avocados and gently toss them with lime juice, then season with salt and pepper to taste to prevent browning and add brightness.

To assemble:

  • Set a ring mold or large cookie cutter on a plate and press the rice mixture into the bottom to form a compact base layer.
  • Arrange the avocado slices on top of the rice, overlapping slightly for an attractive layer.
  • Place the sliced honey‑lime chicken over the avocado, then carefully lift off the mold so the stack stays intact.
  • Drizzle any reserved glaze or pan juices around the plate for extra flavor and serve immediately. Repeat to make additional stacks.