Hunan Beef
This dish is a spicy stir-fry that brings the heat with tender beef and vibrant veggies!
Ingredients
- 1 lb flank steak sliced thin
- 1 tbsp canola oil
- 1 cup broccoli florets
- 1 medium red bell pepper cut into bite-sized pieces
- 1 medium green bell pepper cut into bite-sized pieces
- 5 green onions sliced
- 1 medium onion cut into bite-sized pieces
- 1 1/2 tsp minced garlic
- 1/2 cup beef broth
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp granulated sugar
- 2 tsp chili paste like Sambal Oelek
- 2 tsp cornstarch
Instructions
- In a bowl, mix together all the sauce ingredients and set it aside.
- Chop all the vegetables into bite-sized pieces, mince the garlic, and slice the beef thinly.
- Heat a large skillet over medium-high heat with a bit of oil. Add the beef and cook until browned, about 7 minutes. Take the beef out of the pan and set it aside.
- In the same skillet, toss in the bell peppers, onion, green onions, broccoli, and minced garlic. Sauté until the veggies are tender, around 7 minutes.
- Add the beef back into the skillet with the veggies.
- Pour the sauce over everything, mixing well. Let it simmer for 5 more minutes, stirring occasionally.
- Serve this delicious dish alone or with your favorite grain for a complete meal!