Iced Pumpkin Cream Chai Tea Latte (Copycat)
Perfect for cozy fall afternoons, this latte became a family favorite! My kids can’t get enough of it!
Ingredients
- 1 tablespoon canned pumpkin puree
- 1 tablespoon whole milk
- 1 tablespoon vanilla syrup
- ⅛ teaspoon pumpkin pie spice
- ½ cup chai tea concentrate
- ½ cup preferred milk (e.g., almond milk)
- 2 tablespoons heavy whipping cream
Instructions
- In a mason jar or a glass, combine all the ingredients needed for the pumpkin foam. Using a milk frother, whip until frothy and blended properly, which takes about 15 seconds. Set this delightful foam aside.
- Next, fill a glass with ice, and pour in your ½ cup of chosen milk followed by the ½ cup of chai tea concentrate.
- Finally, spoon the whipped pumpkin foam generously on top of the iced chai and enjoy this cozy treat!