Irish Bacon Cabbage and Potato Soup
This comforting Irish Bacon Cabbage and Potato Soup is a warm family favorite, featuring tender potatoes and savory bacon in a rich broth. Perfect for chilly evenings!
Equipment
- large stockpot or deep saucepan
Ingredients
- ½ pound diced Irish bacon
- 1 cup chicken stock or more if needed
- 2 large potatoes peeled and cut into cubes
- 1 15 ounce can diced tomatoes with juice
- Salt to taste
- Black pepper to taste
- 2 cups Savoy cabbage leaves thinly sliced
Instructions
- In a large stockpot or deep saucepan, add the diced bacon and cook it over medium-high heat until it turns golden brown. Drain any excess fat once cooked.
- Add the cubed potatoes, diced tomatoes (with their juice), and enough chicken stock to fully cover the ingredients. Season with salt and pepper. Bring to a boil, then reduce heat and let it simmer for about 20 minutes, or until the potatoes soften.
- Finally, mix in the sliced cabbage and allow the soup to simmer for a few more minutes before serving. Enjoy your delicious soup!