Italian Coffee Cream
This decadent coffee cream is perfectly smooth and rich. It's a hit at any dessert table, perfect for gatherings and sure to impress!
Ingredients
- 200 ml heavy whipping cream
- 80 ml strong brewed coffee like espresso
- 2 tablespoons icing sugar
Instructions
- Brew a strong, rich coffee using an espresso machine or moka pot. The coffee should be concentrated and flavorful.
- Pour the brewed coffee into a glass, add icing sugar, stir well, and let it cool down to room temperature. Chill in the fridge for a faster process.
- Whip the cold heavy cream until fluffy and holds peaks.
- Gently fold in the cooled coffee mixture into the whipped cream and stir until combined and thickened.
- Transfer the mixture into a container, cover, and refrigerate for at least 1 hour before serving.