Italian Roast Potatoes
Bring the taste of Tuscany to your table with these Italian Roast Potatoes, roasted to golden perfection and bursting with flavor.
Ingredients
- 2 1/2 pounds of waxy potatoes around 6 medium-sized, such as Red Bliss, skin left on and chopped into 1-inch pieces
- 12 garlic cloves peeled
- 2 teaspoons of dried oregano
- 1/4 to 1/2 cup of olive oil
- Salt
Instructions
- Preheat the oven to 425 degrees Fahrenheit. In a large roasting pan, mix the potatoes, garlic, oregano, and olive oil together. Toss until the potatoes are fully coated, then arrange them in a single layer in the pan.
- Roast in the oven until the potatoes are golden and crispy, which should take between 40 minutes and 1 hour. Note that if the potatoes are too close together in the pan, they may need more time to become crispy.
- Once done, remove the potatoes and garlic from the oven and place them onto a serving dish. Season with salt to taste and serve right away.