Italian Sausage And Spinach Tortellini Soup
This delightful soup combines the heartiness of Italian sausage with tender spinach tortellini, creating a warm and comforting meal that's both quick and satisfying.
Equipment
- large pot
Ingredients
- 1 lb spicy Italian sausage bulk
- 2 tablespoons olive oil
- 1 medium white onion chopped
- 2 teaspoons minced garlic
- 5 cups chicken broth
- 3 cans (15 oz each) fire-roasted diced tomatoes
- 10 ounces spinach tortellini
- 4 to 5 large handfuls fresh spinach leaves
- 1 1/4 teaspoons salt adjust to taste
- 1/2 teaspoon black pepper
- 1 3/4 teaspoons Italian seasoning
- 1/2 cup heavy cream optional, for richness
- to taste freshly grated Parmesan cheese for garnish
Instructions
- Heat the olive oil in a large pot over medium-high heat. Once hot, reduce the temperature and add the spicy sausage, breaking it apart while cooking until browned and fully cooked.
- Add the chopped onion and minced garlic to the pot. Sauté the mixture for around 3 to 5 minutes, until the onion becomes soft and aromatic.
- Pour in the chicken broth, then add the fire-roasted tomatoes, salt, pepper, and Italian seasoning. Bring it to a boil, then lower the heat and let it simmer for 15 to 20 minutes to blend the flavors.
- Stir in the spinach tortellini, fresh spinach, and heavy cream (if you’re using it). Mix thoroughly, cover the pot, and let it simmer for 5 more minutes until the tortellini is tender and the spinach is wilted.
- Ladle the soup into bowls and garnish with freshly grated Parmesan cheese before serving, and savor each comforting spoonful!