Italian Stracotto
This Italian Stracotto is a delectable slow-cooked beef dish that becomes tender and flavorful as it simmers with vegetables and herbs. Perfect for family gatherings or comforting meals.
Equipment
- Dutch oven
Ingredients
- 3 pounds beef (like chuck) cut into 3 large pieces
- 1 cup onion diced
- 1 cup carrot diced
- 1 cup celery diced
- 1 tablespoon garlic chopped
- 1/2 teaspoon red pepper flakes optional
- 2 cups beef broth
- 1 14.5 ounce can crushed tomatoes
- 1 teaspoon thyme chopped (or 1/2 teaspoon dried)
- 1 teaspoon rosemary chopped (or 1/2 teaspoon dried)
- 1 teaspoon Italian seasoning (or oregano)
- 2 bay leaves
Optional Ingredients:
- 4 ounces bacon or pancetta diced (optional)
Instructions
- Begin by frying the diced bacon in a large oven-safe pot over medium heat until crisp. Remove and set it aside.
For Beef and Vegetables:
- Season the beef with salt and pepper, then sear in the bacon fat over medium-high heat for approximately 4-6 minutes on each side until well browned. Remove and set aside.
- In the same pot, add the onions, carrots, and celery. Cook for about 7-10 minutes until tender.
- Stir in the garlic and red pepper flakes, cooking for about a minute until fragrant.
- Pour in the beef broth and crushed tomatoes. Add the thyme, rosemary, Italian seasoning, and bacon back into the pot. Stir well before returning the beef pieces to the mixture.
Cooking Options:
- Choose from one of the following cooking methods: Bring to a boil, then reduce the heat and let simmer covered for 2-4 hours until beef is very tender; alternatively, cover and bake in a preheated oven at 275°F (140°C) for 2-4 hours; or transfer to a slow cooker and set to LOW for 8-10 hours or HIGH for 4-6 hours.
- Once cooked to your liking, adjust seasoning with more salt and pepper, and remember to discard the bay leaves before serving. Enjoy your meal!