Preheat your oven to 375°F. Prepare a baking sheet with parchment paper or a silicone baking mat.

In a medium-sized bowl, whip the cream cheese until it becomes fluffy. Mix in the shredded cheddar cheese, diced jalapeños, and bacon until well combined.

Separate the biscuits and flatten each into a round shape using your hands or a rolling pin.

Place approximately 1 1/2 tablespoons of the cream cheese mixture in the center of each biscuit.

Fold the edges of the biscuit over the filling and pinch to seal.

Arrange the filled biscuits seam side down on the prepared baking sheet. Bake at 375°F for 12-14 minutes or until they are golden brown and fully cooked.

If desired, brush with melted butter and sprinkle with fresh cilantro before serving.