Juicy Bison Burgers
Savor the rich flavor of Juicy Bison Burgers with this easy recipe. Ready in 15 minutes! Perfect for a quick, healthy meal. Try it today!
Ingredients
- 21 ounces of bison ground
- 2 tablespoons of butter
- 1 small shallot finely chopped
- 1/2 teaspoon of crushed red pepper flakes
- 1 teaspoon of salt
- 1 tablespoon of extra virgin olive oil
- 1/2 teaspoon of black pepper
- 1 teaspoon of smoked paprika
Instructions
- In a large mixing bowl, blend the ground bison with the chopped shallot, olive oil, and all the seasonings.
- Mix the ingredients with your hands until just combined, then shape the mixture into 4 equally-sized burger patties, being careful not to overwork the meat.
- Melt the butter in a cast iron skillet over medium heat, and cook the patties until they develop a rich brown crust on each side, about 8-9 minutes, or until the internal temperature reads between 130-135°F.
- Serve your juicy bison burgers on your choice of buns with your preferred toppings.