Mix almond flour, psyllium husks, and salt in a large mixing bowl.

Add olive oil and warm water slowly, mixing until well combined. Let it sit for a minute.

Knead the dough a few times and form a ball. Place it on a lightly floured surface.

Cut the dough into 4 large or 8 small pieces. Place one piece between two sheets of parchment paper. Roll it out thin and flat with a rolling pin. Use a dinner plate to cut out a tortilla shape.

Heat a non-stick pan over medium heat and lightly grease it. Cook the tortilla for 2-3 minutes on one side, then flip and cook for another 2 minutes. Repeat with remaining dough pieces.