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Lemon 7 UP Glazed Pound Cake
That's my preferred recipe. This was made when I was a child by my grandmother and mum. It's totally fantastic! 7Up® milk may be replaced by 7Up® for glaze .
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Prep Time
20
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Cake
Cuisine
American
Servings
12
Ingredients
From Scratch Ingredients:
5
eggs
3
cups
self rising flour
3/4
lb
butter
softened (3/4 LB of butter equals 3 sticks)
3
cups
sugar
2
tbsp
lemon Juice
real or squeeze kind is fine or extract if you want a deeper lemon flavor
3/4
cup
carbonated lemon-lime beverage
any brand
Ingredients using Box Cake Mix
one box of yellow cake mix
4
eggs
3/4
cup
vegetable oil
1- 4
ounce
box of instant lemon pudding
3/4
cup
carbonated lemon lime soda i used 7 up
Lemon Glaze Ingredients:
1
cup
powdered sugar
2
tbsp
lemon juice
1
tsp
milk
Instructions
From Scratch Directions:
Mix butter and sugar together for about 10 minutes.
Add in your eggs-1 at a time, beating after each is added in.
Add in flour and lemon extract/juice.
Fold in your lemon-lime soda of choice.
Pour into well-greased 12-cup Bundt pan
Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set
Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top
ENJOY!
Directions using Box Cake Mix
Preheat your oven to 325F
Grease your bundt pan
In a separate large bowl combine all the cake ingredients, plus pudding ans the soda and mix well
pour the mixed batter into the greased bundt pan
Bake for about 45 to 55 minutes or until set
allow to cool completely before removing from the pan
top with Glaze
ENJOY!
Make Lemon Glaze-
Both recipes from scratch and from the box mix use the same easy, delicious glaze
Mix powdered sugar and lemon juice and milk together and drizzle on cooled cake one removed from the pan..
Keyword
7 Up, Glazed Cake