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Lemon Fluff Pie (3 ingredients)
Lemon Fluff Pie: The ideal dessert for lemon lovers. Discover our simple recipe for a light, airy, and irresistibly tangy treat.
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Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Chill
6
minutes
mins
Total Time
21
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
Ingredients
1
small can evaporated milk
1/2
cup
fresh squeezed lemon juice
1
can sweetened condensed milk
1
graham cracker crust
store bought or your favorite homemade
Instructions
Chill evaporated milk overnight.
Using electric beater beat evaporated milk until it thickens and forms peaks like cream would – this can take a while.
Pour can of sweetened condensed milk into bowl with evaporated milk and slowly blend.
Add the lemon juice and continue to blend. Pour the mixture into graham cracker crust.
Chill pie for several hours before serving; serve with whipped cream.
Notes
NOTE: Evaporated milk will only thicken like cream if it gets cold.
Keyword
Christmas Dessert, Lemon