Only 3 ingredients to DELICIOUSNESS!
Spring has arrived, and what better way to celebrate than with a dessert that screams sunshine and happiness? Lemon Fluff Pie is a perfect treat to indulge in on a sunny day. This refreshing pie is bursting with lemony goodness that will tantalize your taste buds.
The secret to this recipe’s deliciousness lies in the combination of fluffy lemon filling, luscious lemon curd, and a lemon cookie crust. The lemon zest adds a pop of flavor to the pie, making it an exciting game of “Where’s Waldo,” but much more enjoyable.
One of the best things about this dessert is that it can double as a frozen treat. As we approach summer, this pie will help you cool off and enjoy a slice of lemony heaven.
Here’s what you’ll need to make Lemon Fluff Pie:
To make Lemon Fluff Pie, you’ll need to start by chilling a small can of evaporated milk overnight. Once it’s cold, use an electric beater to whip the evaporated milk until it thickens and forms peaks like cream. Then, pour a can of sweetened condensed milk into the bowl with the evaporated milk and slowly blend them together. Add half a cup of freshly squeezed lemon juice and continue to blend until the mixture is smooth. Next, pour the lemony mixture into a graham cracker crust (you can use store-bought or your favorite homemade crust). Finally, chill the pie for several hours before serving it with a dollop of whipped cream. Just remember that the evaporated milk will only thicken like cream if it gets cold, so be sure to chill it overnight before starting the recipe.
Lemon Fluff Pie (3 ingredients)
Ingredients
- 1 small can evaporated milk
- 1/2 cup fresh squeezed lemon juice
- 1 can sweetened condensed milk
- 1 graham cracker crust store bought or your favorite homemade
Instructions
- Chill evaporated milk overnight.
- Using electric beater beat evaporated milk until it thickens and forms peaks like cream would – this can take a while.
- Pour can of sweetened condensed milk into bowl with evaporated milk and slowly blend.
- Add the lemon juice and continue to blend. Pour the mixture into graham cracker crust.
- Chill pie for several hours before serving; serve with whipped cream.
Notes
