Lemon Fluff Pie (3 ingredients)

Lemon Fluff Pie Recipe

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Only 3 ingredients to DELICIOUSNESS!

Spring has arrived, and what better way to celebrate than with a dessert that screams sunshine and happiness? Lemon Fluff Pie is a perfect treat to indulge in on a sunny day. This refreshing pie is bursting with lemony goodness that will tantalize your taste buds.

The secret to this recipe’s deliciousness lies in the combination of fluffy lemon filling, luscious lemon curd, and a lemon cookie crust. The lemon zest adds a pop of flavor to the pie, making it an exciting game of “Where’s Waldo,” but much more enjoyable.

One of the best things about this dessert is that it can double as a frozen treat. As we approach summer, this pie will help you cool off and enjoy a slice of lemony heaven.

Here’s what you’ll need to make Lemon Fluff Pie:

To make Lemon Fluff Pie, you’ll need to start by chilling a small can of evaporated milk overnight. Once it’s cold, use an electric beater to whip the evaporated milk until it thickens and forms peaks like cream. Then, pour a can of sweetened condensed milk into the bowl with the evaporated milk and slowly blend them together. Add half a cup of freshly squeezed lemon juice and continue to blend until the mixture is smooth. Next, pour the lemony mixture into a graham cracker crust (you can use store-bought or your favorite homemade crust). Finally, chill the pie for several hours before serving it with a dollop of whipped cream. Just remember that the evaporated milk will only thicken like cream if it gets cold, so be sure to chill it overnight before starting the recipe.

Lemon Fluff Pie Slice

How to prepare the Lemon Fluff Pie:


  • 1 small can evaporated milk
  • 1/2 cup fresh squeezed lemon juice
  • 1 can sweetened condensed milk
  • 1 graham cracker crust (store-bought or homemade)


  1. Begin by refrigerating the evaporated milk for the entire night. This step is essential to ensure the milk reaches the right consistency for whipping.
  2. When the evaporated milk is thoroughly chilled, pour it into a large bowl. Using an electric mixer, whip the milk on a high setting. Continue whipping until the milk thickens significantly and achieves a peak-forming texture, akin to whipped cream. This process might take some time, so patience is key.
  3. Next, gently introduce the sweetened condensed milk into the same bowl containing the whipped evaporated milk. Use a folding motion to blend these ingredients carefully and slowly. This gentle blending is crucial to maintain the airy texture of the whipped milk.
  4. Once the milks are blended, gradually add the fresh squeezed lemon juice. Continue to blend the mixture slowly and steadily. The lemon juice will react with the milks, thickening the mixture further and adding a tangy flavor.
  5. After achieving a uniform and smooth mixture, pour it into your chosen graham cracker crust. Spread the mixture evenly to ensure a consistent texture throughout the pie.
  6. Place the pie in the refrigerator to chill. It’s important to let the pie set for several hours to solidify and develop the flavors fully. This chilling process also helps in achieving the perfect sliceable consistency.
  7. Serve the chilled Lemon Fluff Pie with an optional garnish of whipped cream. The pie is best enjoyed cold, offering a refreshing and creamy dessert experience.

Frequent Asked Questions:

What is the role of evaporated milk in Lemon Fluff Pie?

Evaporated milk is a key ingredient in Lemon Fluff Pie. When chilled and beaten, it thickens and forms peaks, giving the pie its characteristic fluffy texture. This process is crucial as it incorporates air and volume into the pie filling, making it light and airy.

Can I use bottled lemon juice instead of fresh squeezed lemon juice?

While fresh squeezed lemon juice is recommended for its fresh and natural flavor, bottled lemon juice can be used in a pinch. However, fresh juice provides a more vibrant and authentic citrus taste, enhancing the overall flavor of the pie.

Is there a substitute for sweetened condensed milk in this recipe?

Sweetened condensed milk is essential for Lemon Fluff Pie as it provides sweetness and a creamy texture. While there are no direct substitutes that will yield the same result, some have experimented with homemade versions using milk and sugar, though the taste and texture may vary.

How long should I chill the evaporated milk for the best results?

The evaporated milk should be chilled overnight for the best results. This ensures that it is sufficiently cold to thicken properly when beaten, which is crucial for achieving the desired creamy and fluffy texture in the pie.

What is the importance of slowly blending the milk and lemon juice?

Slowly blending the milk and lemon juice is important to prevent the mixture from curdling. Gradual mixing allows the lemon juice to evenly incorporate into the milk, ensuring a smooth and homogeneous filling for the pie.

Can I make Lemon Fluff Pie with a homemade crust?

Yes, Lemon Fluff Pie can be made with a homemade graham cracker crust. A homemade crust can add a personal touch and may be preferred for its freshness and potential customization in terms of sweetness and texture.

What is the ideal chilling time for Lemon Fluff Pie before serving?

The pie should be chilled for several hours before serving, typically 4-6 hours. This chilling time allows the pie to set properly and develop its flavors, resulting in a firmer texture that holds its shape when cut.

Can I freeze Lemon Fluff Pie for later use?

While Lemon Fluff Pie can be frozen, it may affect the texture upon thawing. The pie is best enjoyed fresh, but if freezing is necessary, ensure it is well-wrapped to avoid freezer burn and consume within a month for best quality.

How can I ensure the evaporated milk forms peaks effectively?

Ensure the evaporated milk is very cold before beating, use a clean and chilled bowl, and beat with an electric mixer at high speed. Patience is key, as it may take several minutes for the milk to thicken and form peaks.

What are some serving suggestions for Lemon Fluff Pie?

Lemon Fluff Pie can be served with a dollop of whipped cream on top for extra richness. For a decorative touch, garnish with lemon zest or thin lemon slices. For a contrast in textures, serve alongside a crunchy element like biscotti or a light, crisp cookie.

Lemon Fluff Pie Recipe

Lemon Fluff Pie (3 ingredients)

Lemon Fluff Pie: The ideal dessert for lemon lovers. Discover our simple recipe for a light, airy, and irresistibly tangy treat.
Prep Time 15 minutes
Cook Time 0 minutes
Chill 6 minutes
Total Time 21 minutes
Course Dessert
Cuisine American
Servings 6


  • 1 small can evaporated milk
  • 1/2 cup fresh squeezed lemon juice
  • 1 can sweetened condensed milk
  • 1 graham cracker crust store bought or your favorite homemade


  • Chill evaporated milk overnight.
  • Using electric beater beat evaporated milk until it thickens and forms peaks like cream would – this can take a while.
  • Pour can of sweetened condensed milk into bowl with evaporated milk and slowly blend.
  • Add the lemon juice and continue to blend. Pour the mixture into graham cracker crust.
  • Chill pie for several hours before serving; serve with whipped cream.


NOTE: Evaporated milk will only thicken like cream if it gets cold.
Keyword Christmas Dessert, Lemon

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