Lemon Fluff Pie (3 ingredients)

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Only 3 ingredients to DELICIOUSNESS!


  • 1 small can evaporated milk
  • 1/2 cup fresh squeezed lemon juice
  • 1 can sweetened condensed milk
  • 1 graham cracker crust, store bought or your favorite homemade


Chill evaporated milk overnight.

Using electric beater beat evaporated milk until it thickens and forms peaks like cream would – this can take a while.

Pour can of sweetened condensed milk into bowl with evaporated milk and slowly blend.

Add the lemon juice and continue to blend. Pour the mixture into graham cracker crust.

Chill pie for several hours before serving; serve with whipped cream.

NOTE: Evaporated milk will only thicken like cream if it gets cold.

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