Mac and Cheese Quesadilla
This dish combines creamy mac and cheese with crispy quesadillas. Perfect for a cozy meal!
Ingredients
- 1 box Bob Evans Tasteful Sides Macaroni and cheese
- 2 tablespoons unsalted butter
- 1 cup shredded sharp cheddar cheese (about 4 ounces)
- 4 ounces diced green chiles
- 8 slices cooked bacon chopped into small pieces
Instructions
- Cook the macaroni and cheese following the package instructions.
- Place the tortillas on a clean surface.
- Heat a 10-inch skillet over medium heat.
- On each tortilla, add 2 tablespoons of cheddar cheese, sprinkling it over one half since we will be folding them later.
- Top each tortilla with about a quarter of the mac and cheese.
- Sprinkle a tablespoon of diced green chiles over the mac and cheese on each tortilla.
- Add the chopped bacon pieces over the top.
- Finish with another 2 tablespoons of cheddar cheese on each tortilla. Now, fold them in half.
- Melt 1 tablespoon of butter in the heated skillet. Carefully add 2 quesadillas (make sure the folded edges are together) and cook for about 2 to 3 minutes until they’re golden brown. Flip and cook the other side for another 2 to 3 minutes until crispy.
- Transfer the cooked quesadillas to a cooling rack while you prepare the remaining ones. Cut each quesadilla in half and enjoy!