Mango Salsa Turkey Burger
Enjoy a taste of summer with these juicy mango salsa turkey burgers, bursting with fresh flavors and easy to make!
Ingredients
- 2/3 cup peeled papaya diced
- 2/3 cup peeled mango diced
- 1/2 cup red onion finely chopped
- 1/4 cup red bell pepper finely chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro chopped
- 1/4 cup red bell pepper finely chopped
- 1/2 cup dry breadcrumbs
- 1 large egg white
- 1 pound ground turkey
- 1/2 cup Drunken Jerk Sauce
- Cooking spray
- 4 Kaiser rolls or hamburger buns
Instructions
- For the salsa, mix together papaya, mango, bell pepper, red onion, cilantro, and lime juice. Let the mixture sit at room temperature for at least 30 minutes.
- Preheat the grill to medium heat.
- To make the burgers, combine 1/2 cup of the red onion, breadcrumbs, bell pepper, jerk sauce, and egg white in a large bowl. Stir until well combined, then add the ground turkey and mix thoroughly. Shape the mixture into 4 equal patties, each about 1 inch thick. Cover the patties and refrigerate for 20 minutes.
- Lightly spray the patties with cooking spray and place them on a grill rack that has also been coated with cooking spray. Grill the patties for about 7 minutes per side or until they are fully cooked. Serve on Kaiser rolls or hamburger buns with the papaya-mango salsa on top.