Maple Bacon Smoked Sausage
Indulge in smoky flavors with these Maple Bacon Smoked Sausages, wrapped in crispy bacon and glazed with a sweet and tangy maple syrup mixture. Perfect for a quick and delightful meal!
Equipment
- Skillet
Ingredients
- 13 ounces smoked Polish kielbasa links (4 links)
- 4 slices thick bacon
- 3 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
Instructions
- Begin by wrapping each sausage link with a slice of bacon, securing them with toothpicks.
- Heat a skillet over medium heat and brown the bacon-wrapped sausages on all sides. Once the bacon is crispy, you can remove the toothpicks from the easily accessible parts. Once browned, remove the sausages from the skillet.
- In the same skillet, combine the maple syrup, Dijon mustard, garlic powder, and salt.
- Coat the sausages in this delightful glaze over low heat until they are thoroughly covered and the glaze adheres well.