Matcha Green Tea White Chocolate Blondies
Make these Matcha Green Tea White Chocolate Blondies for a unique dessert experience. Quick and easy recipe. Bake today!
Ingredients
- 8 ounces of chopped or chip white chocolate
- 1 cup of room temperature butter
- 1 cup of granulated sugar
- 1/2 cup of packed light brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract optional
- 1/2 teaspoon of salt
- 2 cups of all-purpose flour use rice flour for gluten-free
- 1 heaping tablespoon of matcha powder plus 1 teaspoon for dusting
Instructions
- Melt the white chocolate using a microwave (30-second intervals) or a double boiler.
- Cream the butter with the granulated sugar and brown sugar. Add the eggs, vanilla extract, and salt, then mix in the melted chocolate.
- Combine the flour and matcha powder, then fold into the batter. Pour the mixture into an 8-inch baking pan lined with greased foil.
- Bake at 350°F in a preheated oven for around 20 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Allow to cool, slice into pieces, and dust with matcha powder using a fine mesh sieve.