Melt In Your Mouth Shortbread Cookies
These melt in your mouth Shortbread Cookies are a family favorite. These buttery, melt in your mouth cookies are incredibly simple to make. Hands down the best shortbread I've ever had. They always disappear fast!
Ingredients
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners’ sugar
- 1 cup butter softened
Instructions
- Preheat the oven to 375 degrees F.
- Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour.
- Beat on low for one minute, then on high for 3 to 4 minutes.
- Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don’t brown too much. Cool on wire racks.