Preheat your oven to 350F. Line a large baking tray with parchment paper and set it aside.

In a microwave-safe bowl or small saucepan, heat the mozzarella cheese and milk until melted. Whisk until well combined.

Transfer the melted cheese mixture to a large mixing bowl. Let it cool slightly for 2 minutes. Add almond flour, eggs, and baking powder, then mix thoroughly until a ball of dough forms.

Shape the dough into a ball using your hands. Divide it into 8 pieces and flatten each piece into rough circles. Place them on the lined tray.

Bake the naan for 18-20 minutes, until they puff up and turn golden brown. Let them cool for 10 minutes before brushing with garlic butter, if you like.