In a skillet, crumble and cook the ground beef until fully browned, then drain any excess fat.

Add the diced onions and chopped green peppers to the skillet, sautéing for about 4 minutes.

Stir in the Taco seasoning mix until the meat and vegetables are well-coated.

In a separate bowl, combine the Rotel and Nacho Cheese Sauce, mixing thoroughly.

Lay the four tortillas flat on your counter.

Spoon a layer of the cheese mixture down the center of each tortilla, then add the meat mixture, a dollop of sour cream, some crushed Doritos, and a sprinkle of shredded lettuce.

Fold in the sides of the tortillas and roll them up like burritos.

Heat a skillet over medium heat and toast the wraps until crispy on both sides.

Serve immediately with your favorite toppings. Enjoy!