Olive Garden Alfredo Sauce
Enjoy a homemade version of Olive Garden Alfredo Sauce in just 20 minutes. Perfect for family dinners. Try this delicious recipe now!
Ingredients
- 6 tablespoons salted butter high quality
- 1 tablespoon garlic minced
- 2 tablespoons all-purpose flour
- 1 ½ cups heavy cream
- 1 ½ cups whole milk 1% or 2% can be used if needed
- ½ cup Parmesan cheese grated and at room temperature
- ½ cup Romano cheese grated and at room temperature
- Salt and black pepper to taste
- 1 lb. fettuccine
- Parsley to garnish
Instructions
- Boil the fettuccine according to package instructions. As the water preheats, start making the sauce.
- Melt the butter in a large saucepan over medium heat. Add the minced garlic and cook for one minute.
- Whisk in the flour and cook for another minute, stirring continuously.
- Gradually add the heavy cream, stirring continuously. Follow with the milk, adding it in splashes and stirring continuously.
- Bring the mixture to a gentle bubble, then reduce the heat to a simmer. It will thicken as it simmers.
- Slowly stir in the Parmesan and Romano cheeses until melted and well combined. Taste and season with salt and black pepper if needed.
- Drain the pasta and mix it with the sauce until well coated. The pasta will absorb some of the sauce, continuing to thicken.
- Garnish with parsley and serve!