One-Pan Pasta Bolognese
This One-Pan Pasta Bolognese is a satisfying and straightforward dish that brings the family together for a quick meal. With savory ground beef and a rich marinara sauce, it's bound to be a hit at your dinner table.
Equipment
- deep skillet
Ingredients
- 1 lb lean ground beef
- 1 medium onion chopped
- 1 medium carrot shredded
- 6 sticks celery chopped
- 4 cloves garlic minced
- 25 oz marinara sauce
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup grated parmesan cheese
Instructions
- In a preheated deep skillet, start browning the ground beef, breaking it into smaller pieces as it cooks.
- Add chopped onion, shredded carrot, and celery, cooking until the vegetables are tender.
- Stir in the marinara sauce and minced garlic. Season with salt and pepper, and allow it to simmer on a medium-low flame for about 15 minutes.
- Once the sauce is ready, mix in the grated parmesan cheese and remove the skillet from the heat.
- Serve the rich sauce over your choice of pasta and enjoy your meal!