One-Pot Stuffed Peppers Soup
This hearty One-Pot Stuffed Peppers Soup features ground beef, colorful bell peppers, and plenty of vegetables. Perfect for a cozy meal, this soup comes together easily and offers a comforting, flavorful experience!
Equipment
- large pot
Ingredients
- 1 lb ground beef
- 10 oz tomato sauce
- 1 large green bell pepper chopped
- 1 large red bell pepper chopped
- 1 large onion diced
- 2 medium carrots chopped
- 1/2 cup rice uncooked
- 3 leaves bay leaves
- 1 tbsp salt
- 1 tsp ground black pepper
- 6 cups beef broth
- 1/2 cup half and half
Instructions
- Begin by heating a large pot over medium heat. Add the ground beef, breaking it apart as it cooks until browned.
- Once the beef is browned, introduce the chopped carrots and diced onion. Sauté them until they're tender, then add the bell peppers and let them simmer for an additional five minutes.
- Incorporate the uncooked rice, salt, pepper, bay leaves, tomato sauce, and beef broth into the pot. Allow the mixture to reach a gentle simmer, then cover and cook for 20 minutes to blend the flavors.
- Lastly, stir in the half and half; cook for another five minutes before removing it from the heat. Serve hot, garnished with fresh herbs and a dollop of sour cream if desired.