Oven-Fried Potatoes
These oven-fried potatoes deliver a perfect crunch and golden-brown texture, making them an ideal side dish for busy nights or weekend gatherings.
Equipment
- Baking sheet
Ingredients
- 3 medium russet potatoes about 1 1/2 pounds, washed and dried
- 3 tablespoons extra-virgin olive oil or a mild-flavored oil
- 2 teaspoons kosher salt
- cayenne pepper a dash, if desired
Instructions
- Preheat the oven to 450°F to enhance the crispiness of the potatoes.
- Cut the unpeeled potatoes into 6 long wedges, approximately 3/4-inch to 1-inch wide, and place them on a baking sheet. Toss with olive oil, kosher salt, and cayenne pepper for spice if desired.
- Arrange the potato wedges on the sheet in a single layer without overlapping to ensure they cook uniformly.
- Bake the potatoes until they become a beautiful golden brown and are soft throughout, which should take around 30 minutes.
- After 30 minutes, gently flip the wedges with a spatula and continue baking for an extra 5 minutes for added crunch.
- Transfer the crispy potatoes to a serving dish and enjoy them while warm.