Oven Fried Potatoes & Onions
Savor the crispy delight of oven-fried potatoes paired with caramelized onions. A healthier twist on a classic favorite!
Ingredients
- 5 pound red potatoes thinly sliced or cubes
- 1 onion finely chopped
- 1 slices bacon chopped
- 1/2 cup butter diced
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F. Grease a 9x13 inch casserole dish.
- Place potatoes in an even layer in greased dish.
- Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes.
- Remove foil and stir potatoes.
- Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy.
- You may need to stir every minute or so to achieve even browning.
- Serve immediately.