Oven Fried Potatoes & Onions

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When it comes to oven-fried potatoes, nothing beats the ones made by our parents. These potatoes have become a family favorite, and every time we visit, they are always high on the request list. Luckily, we managed to get our hands on the treasured recipe, passed down through generations, and today we’re excited to share it with you.

The recipe itself is beautifully simple, just like the one our mom used to make during her childhood. It’s a testament to the fact that sometimes the most memorable dishes are created with minimal ingredients and a lot of love. Our dad, in particular, is absolutely fond of these potatoes and can’t resist their golden, crispy perfection.

One of the great things about this recipe is its versatility. While these potatoes are the perfect accompaniment to baked chicken or grilled steaks, they can also shine as a delectable side dish for breakfast. Imagine starting your day with a plate of perfectly seasoned, oven-fried potatoes and onions, their aroma filling your kitchen and teasing your taste buds.

In the upcoming blog post, we’ll guide you through the step-by-step process of creating these irresistible oven-fried potatoes. From the proper preparation to the key techniques for achieving that ideal crispy texture, we’ve got you covered.

So, whether you’re looking to impress your family at dinner or elevate your breakfast game, this Oven Fried Potatoes & Onions recipe is bound to become a cherished addition to your culinary repertoire. Get ready to savor the incredible flavors and enjoy the nostalgic charm of this beloved family recipe.

Stay tuned for the full recipe and prepare to embark on a culinary journey that will delight your senses and leave you craving for more.

How to Prepare Oven Fried Potatoes & Onions

Ingredients

• 5 pounds red potatoes, thinly sliced or cubed
• 1 onion, finely chopped
• 1 slice bacon, chopped
• 1/2 cup butter, diced
• Salt and pepper to taste

Directions

Preheat the Oven: First, preheat your oven to 400 degrees F (200 degrees C). While the oven is warming up, take a 9×13 inch casserole dish and grease it lightly to prevent sticking.

Layer the Potatoes: Lay the sliced or cubed red potatoes in an even layer inside the greased casserole dish. Make sure to arrange them neatly to ensure even cooking.

Add Onions and Bacon: Sprinkle the finely chopped onions and chopped bacon over the potatoes, distributing them evenly for a burst of flavor in every bite.

Dot with Butter: Dice the butter into small pieces and scatter them across the top of the potatoes, onions, and bacon. The butter will melt as it bakes, creating a deliciously rich taste.

Season to Perfection: Season the dish with salt and pepper to suit your taste preferences. Don’t be shy with the seasoning, as it will enhance the overall flavor profile.

Cover and Bake: Cover the casserole dish with foil to trap the heat and moisture, allowing the potatoes to cook thoroughly without drying out. Place the dish in the preheated oven.

Roast to Tenderness: Bake the potatoes, onions, and bacon for about 45 minutes, or until the potatoes become tender and easily pierced with a fork.

Uncover and Crisp Up: Remove the foil from the dish, and give the potatoes a gentle stir to ensure even cooking. Now, set your oven to the broiler setting.

Broil to Crispy Perfection: Allow the potatoes to broil for approximately 5 minutes until the top turns golden brown and crispy. Keep an eye on them and stir occasionally to avoid uneven browning.

Serve and Enjoy: Once your oven-fried potatoes and onions are perfectly crispy, take them out of the oven and serve immediately while they’re still hot and flavorful.

FAQs:

What is the best type of potato to use for the Oven Fried Potatoes & Onions recipe?

For the Oven Fried Potatoes & Onions recipe, red potatoes are recommended because they hold their shape well and have a waxy texture that becomes crispy on the outside while remaining soft and tender inside. Additionally, red potatoes have a mild, earthy flavor that complements the onions and bacon in the dish.

Can I use something other than bacon in the recipe?

Yes, if you prefer a different flavor or need a vegetarian option, you can substitute the bacon with diced bell peppers or mushrooms. These alternatives will add a similar texture and richness to the dish, while also incorporating a new layer of flavor.

How can I ensure the potatoes are evenly browned?

To ensure even browning of the potatoes, it’s crucial to stir them every minute or so during the broiling phase. Furthermore, spreading the potatoes in a single, even layer when arranging them in the casserole dish helps expose all pieces equally to the heat, promoting an even crispiness throughout.

Is it necessary to cover the dish with foil during baking?

Covering the dish with foil during the initial baking process is essential as it helps to steam the potatoes, ensuring they cook through before browning. This step prevents the top layer from drying out or burning before the rest of the potatoes are fully cooked.

What are some serving suggestions for Oven Fried Potatoes & Onions?

Oven Fried Potatoes & Onions pair beautifully with a variety of dishes. They can serve as a hearty side to grilled meats or roasted chicken. Additionally, garnishing them with fresh herbs like parsley or chives can enhance their flavor. For a complete meal, consider serving them alongside a fresh green salad or steamed vegetables.

With this easy-to-follow recipe, you’ll have a delightful and healthier alternative to traditional fried potatoes that everyone will enjoy. The combination of tender red potatoes, savory onions, and the hint of bacon makes for a truly irresistible dish. So, gather your ingredients, preheat the oven, and get ready to savor the comforting flavors of oven-fried potatoes and onions tonight!

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