Oven Fried Potatoes & Onions

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The best oven fried potatoes I’ve ever had have always been at my parents’ house. They ask for this dish every time we’re over there, and now that I know how to make them, I keep them coming as well. A few years back, Mom was kind enough to give me the recipe she makes every year – it’s the same unique simple recipe from her childhood that my Dad is so fond of. While these potatoes are absolutely delicious with baked chicken or grilled steaks , they also work great as a side dish for breakfast

Oven Fried Potatoes & Onions


  • 5 pound red potatoes thinly sliced or cubes
  • 1 onion finely chopped
  • 1 slices bacon chopped
  • 1/2 cup butter diced
  • Salt and pepper to taste


  • Preheat oven to 400 degrees F. Grease a 9x13 inch casserole dish.
  • Place potatoes in an even layer in greased dish.
  • Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  • Bake in preheated oven for 45 minutes.
  • Remove foil and stir potatoes.
  • Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy.
  • You may need to stir every minute or so to achieve even browning.
  • Serve immediately.

Overall, if you are looking for a simple, satisfying side dish for your next family meal, this Oven Fried Potatoes and Onions recipe is definitely worth a try. The fresh taste of the fried potatoes and onions will have everyone asking for second helpings!

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