Oven Fried Potatoes & Onions

Oven Fried Potatoes Onions

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When it comes to oven-fried potatoes, nothing beats the ones made by our parents. These potatoes have become a family favorite, and every time we visit, they are always high on the request list. Luckily, we managed to get our hands on the treasured recipe, passed down through generations, and today we’re excited to share it with you.

The recipe itself is beautifully simple, just like the one our mom used to make during her childhood. It’s a testament to the fact that sometimes the most memorable dishes are created with minimal ingredients and a lot of love. Our dad, in particular, is absolutely fond of these potatoes and can’t resist their golden, crispy perfection.

One of the great things about this recipe is its versatility. While these potatoes are the perfect accompaniment to baked chicken or grilled steaks, they can also shine as a delectable side dish for breakfast. Imagine starting your day with a plate of perfectly seasoned, oven-fried potatoes and onions, their aroma filling your kitchen and teasing your taste buds.

In the upcoming blog post, we’ll guide you through the step-by-step process of creating these irresistible oven-fried potatoes. From the proper preparation to the key techniques for achieving that ideal crispy texture, we’ve got you covered.

So, whether you’re looking to impress your family at dinner or elevate your breakfast game, this Oven Fried Potatoes & Onions recipe is bound to become a cherished addition to your culinary repertoire. Get ready to savor the incredible flavors and enjoy the nostalgic charm of this beloved family recipe.

Stay tuned for the full recipe and prepare to embark on a culinary journey that will delight your senses and leave you craving for more.

How to Prepare Oven Fried Potatoes & Onions


  • 5 pounds red potatoes, thinly sliced or cubed
  • 1 onion, finely chopped
  • 1 slice bacon, chopped
  • 1/2 cup butter, diced
  • Salt and pepper to taste


Preheat the Oven: First, preheat your oven to 400 degrees F (200 degrees C). While the oven is warming up, take a 9×13 inch casserole dish and grease it lightly to prevent sticking.

Layer the Potatoes: Lay the sliced or cubed red potatoes in an even layer inside the greased casserole dish. Make sure to arrange them neatly to ensure even cooking.

Add Onions and Bacon: Sprinkle the finely chopped onions and chopped bacon over the potatoes, distributing them evenly for a burst of flavor in every bite.

Dot with Butter: Dice the butter into small pieces and scatter them across the top of the potatoes, onions, and bacon. The butter will melt as it bakes, creating a deliciously rich taste.

Season to Perfection: Season the dish with salt and pepper to suit your taste preferences. Don’t be shy with the seasoning, as it will enhance the overall flavor profile.

Cover and Bake: Cover the casserole dish with foil to trap the heat and moisture, allowing the potatoes to cook thoroughly without drying out. Place the dish in the preheated oven.

Roast to Tenderness: Bake the potatoes, onions, and bacon for about 45 minutes, or until the potatoes become tender and easily pierced with a fork.

Uncover and Crisp Up: Remove the foil from the dish, and give the potatoes a gentle stir to ensure even cooking. Now, set your oven to the broiler setting.

Broil to Crispy Perfection: Allow the potatoes to broil for approximately 5 minutes until the top turns golden brown and crispy. Keep an eye on them and stir occasionally to avoid uneven browning.

Serve and Enjoy: Once your oven-fried potatoes and onions are perfectly crispy, take them out of the oven and serve immediately while they’re still hot and flavorful.

Is it better to boil potatoes before frying?

When it comes to frying potatoes, many people debate whether it’s better to boil them first or not. In my opinion, parboiling the potatoes before frying them is the way to go. Here’s why:

First of all, parboiling is the process of partially cooking the potatoes in boiling water before finishing them off by frying or baking. This method ensures that the potatoes are cooked tender inside and crispy outside, which is what we all crave for in our fried potatoes. Not boiling the potatoes first can result in undercooked, hard and dry potatoes that are unappetizing.

Another benefit of parboiling is that it shortens the frying time, which means that the potatoes absorb less oil and therefore have fewer calories. This makes it a healthier option for those who are watching their calorie intake.

Some may argue that boiling the potatoes first will make them mushy and hard to fry. However, this can be easily avoided by not boiling them for too long. Just parboil them for about 5-7 minutes and then drain and let them cool before frying.

Lastly, the only exception to this rule is when you’re making thin-sliced potatoes, like potato crisps. In this case, boiling them would make them too soft to handle, and you wouldn’t be able to achieve that perfect crunch.

Why won’t my fried potatoes get crispy?

One common reason for fried potatoes not achieving that desirable crispiness is if the potatoes have been stored for too long at a temperature that’s too low. When potatoes are held below 41°F for an extended period, the starches in the potatoes start converting to sugar, which can significantly alter the cooking chemistry.

When you fry potatoes, the high heat interacts with the starches in the potatoes, causing them to break down and create that signature crispy texture. However, if the potatoes have too much sugar content, they will not crisp up the same way. Instead, the excess sugar will caramelize and create a softer texture that lacks the desired crunch.

So, what can you do to prevent this from happening? First and foremost, make sure to store your potatoes at the proper temperature. Ideally, potatoes should be stored in a cool, dry place with a temperature range of 45°F to 50°F. This will help prevent the starches from converting to sugar and maintain the potato’s ideal texture.

Another option is to choose the right type of potato. Not all potatoes are created equal when it comes to frying. Some varieties, such as Russet potatoes, have a higher starch content that is perfect for achieving that crispy texture. On the other hand, waxy potatoes like red or new potatoes don’t have as much starch, so they may not crisp up as well.

Are oven fried potatoes healthy?

Potatoes are a beloved vegetable around the world, and for good reason – they’re packed with essential vitamins and minerals like iron, zinc, fiber, phosphorus, potassium, B-complex, and vitamin C. However, the method of cooking potatoes can impact their nutritional value, which begs the question – are oven-fried potatoes a healthy choice?

The good news is that oven-fried potatoes can be a healthy alternative to traditional fried potatoes. Roasting potatoes in the oven requires less oil, making them a lower calorie and lower fat option. This means that they can be an excellent choice for those who are watching their weight or looking for a healthier way to enjoy potatoes.

Oven-fried potatoes retain much of the nutritional value of raw potatoes. In fact, roasting can enhance the nutritional benefits of potatoes. Roasted potatoes are easier to digest than boiled or steamed potatoes, which can be difficult for some people to break down due to their high starch content. The roasting process breaks down the complex carbohydrates in potatoes, making them easier on the digestive system.

It’s worth noting that the nutritional value of oven-fried potatoes can vary depending on the preparation method. For example, adding excessive amounts of oil or salt can counteract the health benefits of roasting. Therefore, it’s essential to prepare oven-fried potatoes with a moderate amount of oil and seasoning to maximize their nutritional value.

Do you soak potatoes before frying?

Yes, soaking potatoes before frying is a crucial step in making perfect French fries. By soaking the sliced potatoes, you can effectively remove the excess starch on the surface of the potato. This removal of starch helps in achieving the desired crispiness for the fries. Soaking the potatoes also helps prevent them from sticking together during the frying process. Overall, soaking potatoes before frying is essential for creating delicious, crispy French fries.

How long should I soak potatoes before frying?

To achieve the best results, it is recommended to soak potatoes before frying for a duration of 2 to 3 hours. Alternatively, you can also choose to soak them overnight by refrigerating them. When you are ready to prepare the fries, drain the water from the soaked potatoes and place them on two baking sheets lined with paper towels. To ensure they are adequately dried, gently blot the potatoes with additional paper towels. This step helps remove excess moisture from the potatoes, allowing them to achieve a desirable level of crispiness when fried. Soaking the potatoes for the suggested duration and properly drying them before frying is a crucial process in obtaining delicious and crispy homemade fries.

What can I pair this dish with?

These oven-fried potatoes and onions make a fantastic side dish for various main courses like roasted chicken, grilled steak, or baked fish. They are also great on their own as a snack.

Can I use olive oil instead of butter for a healthier option?

Absolutely! You can substitute butter with olive oil or any other cooking oil of your choice. Keep in mind that the flavor might vary slightly.

Is it necessary to use bacon in this dish?

Not at all! If you prefer a vegetarian version, you can omit the bacon or replace it with vegetarian bacon alternatives or smoked paprika for a smoky flavor.

Oven Fried Potatoes Onions

Oven Fried Potatoes & Onions

Savor the crispy delight of oven-fried potatoes paired with caramelized onions. A healthier twist on a classic favorite!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4


  • 5 pound red potatoes thinly sliced or cubes
  • 1 onion finely chopped
  • 1 slices bacon chopped
  • 1/2 cup butter diced
  • Salt and pepper to taste


  • Preheat oven to 400 degrees F. Grease a 9x13 inch casserole dish.
  • Place potatoes in an even layer in greased dish.
  • Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  • Bake in preheated oven for 45 minutes.
  • Remove foil and stir potatoes.
  • Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy.
  • You may need to stir every minute or so to achieve even browning.
  • Serve immediately.
Keyword bacon, potato

With this easy-to-follow recipe, you’ll have a delightful and healthier alternative to traditional fried potatoes that everyone will enjoy. The combination of tender red potatoes, savory onions, and the hint of bacon makes for a truly irresistible dish. So, gather your ingredients, preheat the oven, and get ready to savor the comforting flavors of oven-fried potatoes and onions tonight!

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