Oven Roasted Baby Potatoes
Savor the crispy, golden goodness of these oven-roasted baby potatoes, perfect for any meal.
Ingredients
- 1 1/2 pounds small baby potatoes red, Yukon gold, or mixed colors
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 1/4 teaspoons dried Italian herbs
- 1 1/2 tablespoons grated Pecorino Romano or Parmesan cheese
- 1/2 teaspoon kosher salt plus extra for topping
- Ground black pepper
- Olive oil spray
Instructions
- Preheat your oven to 400°F and position the rack in the middle. Slice the baby potatoes in half.
- Pour olive oil onto the bottom of a baking sheet, spreading it evenly.
- Sprinkle garlic powder, Italian herbs, grated cheese, salt, and pepper over the oil.
- Arrange the potatoes cut side down in a single layer. Lightly spray the tops with olive oil spray and add a touch more salt.
- Bake in the center of the oven for 30 to 35 minutes, or until the bottoms are golden and the potatoes are tender when tested with a knife.